Posts By: Stacy

KALMEGH: Benefits & Uses

The scientific name if kalmegh is Andrographis paniculata. This is an annual herbaceous plant. They belong to the family Acanthaceae.  They are native to India and Sri Lanka. AREAS Being native to India and Sri Lanka, they are most cultivated in the South eastern Asia. DESCRIPTION They grow erect to a height of 30-110 centimetres…. Read more »

Aloe vera: The Gentle Healer

This widely grown ornamental plant is a member of the kingdom Plantae and belongs to the Aloe genus. It grows in wild mass across the tropical countries throughout the globe . They are cultivated due to it’s rich benefits in the fields of agriculture, medicine and beautification. THE PLANT This stemless or very short stemmed… Read more »

Top 10 Green Tea Benefits And Nutrition Facts

Green tea is a chinese beverage known for its nutritional value. It has now become a globe swaying Revolution to drink green tea for weight loss. The main difference is that green tea has more antioxidants than most of other teas which is retained even after processing. Green tea has many benefits which have been enlisted:… Read more »

Top 10 Cinnamon Tea Benefits And Nutrition Facts

Cinnamon tea is not a traditional variety of tea and instead it is simply the addition  of cinnamon sticks or powder to tea. The preparation is called cinnamon tea. Cinnamon extract has effects which are similar to tea and hence comes under the category of medicinal tea. Nowadays it is commercially available in the form… Read more »

Wonders Of Peppermint Tea

Scientifically, peppermint is known as Mentha piperita. Peppermint is actually a cross between spearmint and water mint. This plant is originally native to Europe. However, due to its wide popularity and variety of uses, it is now known worldwide and is a very popular herb used for many purposes. Peppermint tea is the most common… Read more »

Top 10 Hibiscus Tea Benefits And Nutrition Facts

Hibiscus tea has many benefits for the skin and health. The flower Hibiscus sabdariffa is mainly used for production of Hibiscus tea. It can be taken both as a cold tea or a hot tea. The cold hibiscus tea is good for summers as it is excellent re-hydrating drink. Hibiscus tea has vitamin C, vitamin… Read more »

Rosemary Tea – Your Tummy’s Best Friend

Rosmarinus officinalis, popularly known as the rosemary is an evergreen shrub. It is a native to the Mediterranean region. It is commonly used as a spice in many ethnic cuisines and recipes. Due to its pungent aroma, rosemary has been used as a flavouring agent. But, more importantly, it has been used for its medicinal… Read more »

Health Benefits Of Lavendar Tea

About forty plants of the mint family are technically classified as lavender. However, the most common version of lavender is Lavandula angustifolia, and this is the variety on which the colour ‘lavender’ is based. These flowering plants are found in Europe, Africa, the Mediterranean, and parts of Asia, as well as other parts of the… Read more »

Chamomile Tea – Benefits, Side Effects and Uses

Chamomile is a well-known herb, especially popular for its numerous medicinal properties and beauty benefits. This herb is originally a native of the continents of Asia, Europe, Australia and North America. Chamomile is a member of the daisy family. The flowers of the plant are very beautiful and usually bloom around the early summer. These… Read more »

What Are The Side Effects Of Stinging Nettle?

Stinging nettle is an herb used for medicinal purposes. It was originally the native of Europe, Asia, northern Africa, and western North America. However, it is now found all over the world. The plant gets its name due to the stinging sensation produced when the skin comes in contact with it. This sensation is produced… Read more »