Posts By: Stacy

Thyme: The Doctor In The Kitchen

This evergreen herb belongs to the Thymus  genus and is a member of the mint family. This herb is a relative to the oregano genus Origanum. CULTIVATION Thyme is perennial herb ; meaning that it continues to grow beyond the two year span. Thyme is best suited to be cultivated in hot and sunny location…. Read more »

Rosemary: Immunity Booster

Rosemary is a healing herb that belongs to the Plantae Kingdom of classification. They are of the mint family named Lamiacae. The scientific name of this healing herb is Rosmarinus officinalis. Nature Rosemary is woody in nature. It is a perennial herb that contains fragrance. They are evergreen and they possess needle-like leaves. They offer… Read more »

KALMEGH: Benefits & Uses

The scientific name if kalmegh is Andrographis paniculata. This is an annual herbaceous plant. They belong to the family Acanthaceae.  They are native to India and Sri Lanka. AREAS Being native to India and Sri Lanka, they are most cultivated in the South eastern Asia. DESCRIPTION They grow erect to a height of 30-110 centimetres…. Read more »

Aloe vera: The Gentle Healer

This widely grown ornamental plant is a member of the kingdom Plantae and belongs to the Aloe genus. It grows in wild mass across the tropical countries throughout the globe . They are cultivated due to it’s rich benefits in the fields of agriculture, medicine and beautification. THE PLANT This stemless or very short stemmed… Read more »

Top 10 Green Tea Benefits And Nutrition Facts

Green tea is a chinese beverage known for its nutritional value. It has now become a globe swaying Revolution to drink green tea for weight loss. The main difference is that green tea has more antioxidants than most of other teas which is retained even after processing. Green tea has many benefits which have been enlisted:… Read more »

Top 10 Cinnamon Tea Benefits And Nutrition Facts

Cinnamon tea is not a traditional variety of tea and instead it is simply the addition  of cinnamon sticks or powder to tea. The preparation is called cinnamon tea. Cinnamon extract has effects which are similar to tea and hence comes under the category of medicinal tea. Nowadays it is commercially available in the form… Read more »

Wonders Of Peppermint Tea

Scientifically, peppermint is known as Mentha piperita. Peppermint is actually a cross between spearmint and water mint. This plant is originally native to Europe. However, due to its wide popularity and variety of uses, it is now known worldwide and is a very popular herb used for many purposes. Peppermint tea is the most common… Read more »

Top 10 Hibiscus Tea Benefits And Nutrition Facts

Hibiscus tea has many benefits for the skin and health. The flower Hibiscus sabdariffa is mainly used for production of Hibiscus tea. It can be taken both as a cold tea or a hot tea. The cold hibiscus tea is good for summers as it is excellent re-hydrating drink. Hibiscus tea has vitamin C, vitamin… Read more »

Rosemary Tea – Your Tummy’s Best Friend

Rosmarinus officinalis, popularly known as the rosemary is an evergreen shrub. It is a native to the Mediterranean region. It is commonly used as a spice in many ethnic cuisines and recipes. Due to its pungent aroma, rosemary has been used as a flavouring agent. But, more importantly, it has been used for its medicinal… Read more »

Health Benefits Of Lavendar Tea

About forty plants of the mint family are technically classified as lavender. However, the most common version of lavender is Lavandula angustifolia, and this is the variety on which the colour ‘lavender’ is based. These flowering plants are found in Europe, Africa, the Mediterranean, and parts of Asia, as well as other parts of the… Read more »